Gastronomy

Gastronomy is closely linked to the cuisine and traditional ways typical of each region and country in preparing various types of food and drinks. The technical and material aspect of handling food must be linked to all those historical and cultural elements that intervene in the preparation of food. In recent years, new rules of food quality, flavors and methods of preparation have emerged that have meant that food is analyzed and expressed in all its aspects, not only as an indispensable matter for feeding, but also as a result of many and various fields that affect our daily life, not least pleasure. We aim at the quality of the products in the production of dishes that induce pleasant sensations. On the Casillo Wine shop we have set ourselves the goal of providing excellent quality culinary products that can be combined with our selection of wines for a better sensory experience. Our food and wine offer starts with the basic elements such as flours, oil, peeled and spices, proceeds with pasta, legumes, preserves, pickles, creams and sauces and ends with all those essential products in the restaurant. Restaurant operators are the interlocutors with whom we face every day and it is thanks to this synergy that we have focused on the quality of products and services.

Gastronomy
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