Antica Dolceria Bonajuto's chocolate, so pure that it contains no butter or milk, is perfect for eating in bars or for making homemade desserts
INGREDIENTS
Sugar, cocoa mass, natural flavors. Cocoa min. 45%.
Price refers to single piece
Grainy-looking chocolate bar with whole grains of sugar inside with a sweet and slightly spicy flavor. The uneven surface with outcrops of cocoa butter is typical of the low-temperature processing of Modica chocolate. The combination of chocolate and cinnamon is among the oldest and most beloved by cocoa lovers
CACAO
Cacao is an excellent metabolism stimulant and possesses a certain vasodilator and diuretic effect. It is a natural remedy against bad fats, the benefits of regular consumption of moderate doses of chocolate on glucose metabolism and in controlling blood pressure. To reduce overweight, hypertension, hypercholesterolemia: consuming 20 g a day of chocolate is recommended, of course a healthy and balanced diet low in sodium should be adopted. It also has anti-aging action. In cocoa, a key role is played by flavonoids, which have beneficial effects. Cocoa and Chocolate provide protection against cardiovascular disease, but the influence exerted on the production of anti-inflammatory factors is also important
- Sales unit
- 1pcs
12 - Sales packaging
- 6 CF
- Nation
- Italy
- Region
- Sicily
- Format
- gr. 100
- Type
- Chocolate