It was 1938 when Otello Ceci, famous host of the lower province of Parma, noticed that in his small trattoria the patrons appreciated both the traditional cold cuts, as the lambrusco that he produced with his children buying the grapes from the farmers of the area,and then destined the wine to the mescita. Since then, year after year, they never missed the appointment with the ritual of the harvest and winemaking, which soon became the main activity of Othello and his sons, so that the almost four hundred growers in the area began to be competing to sell the family Chickpeas the best of their harvest. Despite the past several decades, the company is still firmly in the hands of children and grandchildren of Othello, and it is from their minds and from their hands, which, with the passing of the years, have seen the light of some of the most appreciated products of the territory, from the mythical Lambrusco Terre Verdiane” the great “Otello Nero di Lambrusco”. At the moment, more than two million bottles are produced annually. But it does not end there: the intelligence and foresight of the new generations that hold the reins of the company, has been such as to succeed, not only to raise the quality level of the product, but also to convey the image of Lambrusco by exploiting an unmistakable and captivating packaging. Thus was born The Myth of chickpeas, today synonymous with quality Lambrusco.
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