Gin Tanqueray Rangpur

TASTING NOTES

Color: transparent and bright with some aquamarine reflection

Smell: it exhibits a varied range of scents ranging from lime to medicinal herbs, passing through hints of juniper berries and menthol tones.

Palate: the gusttaivo impact is fine, vaguely savory and very subtle in the gustatory progression where it advances, elegant and enveloping, black citrus references that act as a shoulder to a dry and clean taste, almost spicy in the ginger finish.

Description: this gin follows a classic distillation of Tanqueray, but to the original composition of four botanicals there are other additions among which the characteristic and very rare Indian fruit, Rangpur lime. Tanqueray Rangpur was launched in 2006. The name refers to the Rangpur lime, a fruit native to India that grows on the rare Rangpur tree. This orange-peel fruit combines the sourness of lime with the juiciness of Mandarin.

AWARDS AND RECOGNITIONS: Gold medalWorld Spirits Competition