TECHNICAL DATA SHEET
Type: Creams and sauces
Producer: Greeks
Origin: Italy
Description: "Pecorino Romano D.O.P." cheese-based cream made with seasoned and savory pecorino cheese to obtain a cream intense in flavor. Ideal for preparing velvety soups or mousses to accompany appetizers and main courses, it is an excellent condiment for first courses. Very suitable for stuffing crostini, bruschetta, savory pies and quiches. In general, it is the ideal ingredient for haute cuisine dishes
Price refers to single piece
Ingredients: cheese "Pecorino Romano DOP" 830%)(sheep's MILK, salt, rennet), water, cow's MILK curd, butter (MILK), melting salts: polyphosphates and sodium citrate.
Cow's milk curd: origin of milk Italy
Butter: origin of milk Italy
GLUTEN-FREE. Possible traces of OVOPRODUCTS. After opening store in the refrigerator under suitable hygienic conditions, closed with a lid and consume within 2-3 days.
Average nutritional values per 100 grams:
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- Sales unit
- 1 BT
6 - Sales packaging
- 6 CF
- Nation
- Italy
- Region
- Emilia Romagna
- Format
- gr. 400