List of products by brand Benito Ferrara

At the beginning of the twentieth century, the origins of the farm “Benito Ferrara” date back, extended over a total area of almost ten hectares and particularly active in the wine sector. The winery is located in an area that, by tradition, is highly suited to the cultivation of the greco di Tufo and aglianico varieties. Cultivating its vineyards at an altitude varying between 450 and 600 meters above sea level, the company sees its modern history begin around the 50s, when it is precisely Benito Ferrara who, thanks to his innovative mentality of forward-thinking entrepreneur, starts the construction of his own winery, in order to produce and bottle wine independently. Today the reins of the company are held by the daughter of Benito Gabriella Ferrara, who has managed to make his company take on a prestigious role in the production of quality wines from Campania, and has managed above all to conquer important market slices belonging to the Italian and American wine scene. In the vineyard, agricultural management is conventional, but the use of synthetic substances is careful and careful, always reduced to the minimum necessary. In the cellar, each step is aimed at enhancing and enhancing the intrinsic peculiarities of varietal and terroir, so it is difficult to add more: thus, labels of absolute quality are born. Starting from the famous Greek Tuff "Vigna Cicogna“, we arrive at the Aglianico” Quattro Confini“, passing through the Fiano di Avellino: bottles, those that bear the name of” Benito Ferrara" overprinted, complex, compact, energetic and vital, excellent and reliable.