TECHNICAL DATA SHEET.
Typology: Liqueur
Producer: Giffard
Origin: France
Alcoholic strength: 16%.
Format: cl 70
Description: Giffard Blackberry Liqueur Cream is a pure sugar syrup made from concentrated blackberry juice (no preservatives). Dark garnet red color with slight bluish highlights. Sweet and fragrant mouthfeel typical of the fruit. Slightly warm notes. Recommended for consumption with still or sparkling water and in cocktails.
THE PRODUCER: Emile Giffard was a pharmacist from Angers, living in the 1800s in the Loire Valley, but not just another pharmacist; an inventor, a curious man and a great gourmet, he carried out research into the digestive and refreshing properties of mint. He thus developed a white mint liquor, pure, transparent, refined.... And he put it to the test with customers at the Grand Hotel near his home to relieve their heat. Success was immediate so Emile then turned his pharmacy into a distillery, calling his liqueur Menthe-Pastille, in reference to the mints that were very fashionable at the time. Today all liqueurs produced are the result of careful dosing, blending, filtration and control of all quality requirements. Each realization is tasted before being bottled.
- Sales unit
- 1 BT
6 - Able
- 16.0
- Nation
- France
- Format
- cl 70