TECHNICAL DATA SHEET.
Type: Rosé wine
Grape varieties: Native grapes from organic farming
Winery: Massimago Winery
Country: Italy
Region: Veneto
Alcohol content: 11%.
Format: cl 50
Vinification: The must is cold fermented for a week. The wine is then bottled and enriched with selected yeasts and sufficient nutrients for a refermentation in the bottle. When their action is finished, the yeasts settle to the bottom of the bottle and continue their contact action with the wine, making it more complex and long-lived. The wine develops a pressure of about 2.5 BAR
TASTING NOTES.
Color: Deep cloudy pink
Nose: Fragrance of yeast, licorice, grapefruit, delicate scents of rosebud, wild strawberry and mulberry
Taste: Soft, fresh and juicy attack, distinct savory and mineral notes. Extremely fresh and thirst-quenching finish
PAIRINGS: Ideal for an aperitif. Pair with cured meats and fried foods (fried fish, fritto piemontese, tempura). Milanese risotto. End the meal with dry pastries or chocolate (chocolate salami, Sacher torte). Pizza
FRUITY: Serve at 8°C
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