BRANDY PEDRO XIMENEZ SOLERA TRES MIL BOTELLAS CL.70 ASTUCCIATO

TASTING NOTES.

Color: Dark amber.

Nose: To the eye it appears to be a beautiful color between amber and pale mahogany. In the olfactory phase, the alcoholic intensity, proper to its 40 degrees, is shown to be suave and balanced with raisin notes, mixed with the memory of aged wood.

Palate: In the mouth it tastes full, round, pleasant and deeply velvety, with a subtle sweet note that is very reminiscent of the raw material, namely the wood of the barrels in which it is aged. The aftertaste is intense and releases an extremely pleasant sensation in the mouth that lasts a long time, making it an unforgettable product.

DESCRIPTION: We are faced with a unique product, not so much for the product itself, nor for the quality, but for the origin of its raw material. It has always been the custom of Jerez vintners to distil the wine from certain barrels in order to obtain an authentic pure Brandy distilled from wine. However until 1948 when this solera with three 250-liter barrels was first created, no vintner dedicated to growing Pedro Ximenez grapes had ever made anything like it, and to this day this solera remains the only one of its type in all of Spain.