IOVEM CL.70

Bruno Vanzan, Italy's most popular bartender, displaces everyone. This time not with one of his magical flair shots, but by forging a new product. The elements of antiquity now give life to IOVEM; wine must, honey, lemon, ginger and the color purple. Purple, which in the past represented the highest offices of society, was exclusively worn by statues of gods and emperors. IOVEM is the symbol of a new history, full of mystery and pleasure. The intense aroma and stimulating flavors create a unique and unexpected taste experience. A new way of drinking Italian

Iovem Cocktail

Iovem Lampo Sour: The New York Times in 1858 began reporting on sours, fresh, elegant cocktails where the citric of lemon is balanced by white sugar. In 1922 Robert Vermeire suggests that "a few drops of egg white improve these drinks." Bruno Vanzan signs with Iovem the new recipe with an innovative, rich and balanced taste. These are the characteristics of LAMPO SOUR.

5cl of Iovem, 3cl lemon juice, 10g white sugar, 1cl albumin

Iovem Mule: It is the exclusive alternative to one of the most fashionable cocktails of the moment, The Moscow Mule. It was born in 1941 in America away from Russia and especially away from cucumbers. A light, fresh and thirst-quenching cocktail. Ginger and lime make this drink unmistakable.

5cl Iovem, 10cl ginger beer, 1cl lime juice

Iovem Thunder T onic: A full-flavored and satisfying cocktail, the bitterness of the tonic is enhanced by IOVEM's extraordinary new fresh and spicy notes. At the turn of World War I, the first drink with a bittersweet taste given by quinine and called "tonic water" is marketed. The PURPLE color makes THUNDER TONIC as unique and overwhelming as the force of nature.

5cl Iovem, 10cl tonic water