Valpolicella Superiore DOC 2016 Dal Forno Romano

Reference A536-16

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€114.90

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TECHNICAL DATA SHEET.

Typology: Red wine

Denomination: DOC

Grape varieties: Corvina and corvina grossa 70%, rondinella 20%, croatina 5%,

Winery: Dal Forno Romano

Country: Italy

Region: Veneto

Alcoholic strength: 14.5%.

Format: cl 75

Vinification: After 45 days of drying, the grapes are crushed and fermented first in temperature-controlled stainless steel, then rest in new barriques for 36 months. Valpolicella Superiore DOC, labeled Dal Forno Romano, is completed with two years of bottle aging.

Before being released for sale, this bottle was checked by the Casillo Wine Team. However, we cannot guarantee that so many years later the wine is still perfectly preserved. We guarantee that the condition of the bottle is exactly as described on the product page. The sale of this bottle is therefore subject to the "as seen and liked" clause.