Brunello di Montalcino DOCG 2016 Vigna Spuntali - Val di Suga Montalcino
TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: 100% Sangiovese grosso
Winery: Spuntali Vineyard - Val di Suga
Country: Italy
Region: Tuscany
Alcohol content: 14.50%.
Format: cl 75
Winemaking: For Brunello di Montalcino DOCG Vigna Spuntali the alcoholic fermentation took place in cement vats at a temperature of 25/30°C; aging took place for 24 months in 300-liter French oak barrels and for a further 24 months in the bottle.
Description: Val di Suga's Brunello di Montalcino DOCG Vigna Spuntali was made from 100% Sangiovese Grosso grapes grown as part of the Vigne Spuntali cru, located on the southwest side of the Montalcino area, which faces the sea. The vineyard, located at an altitude of about 300 meters above sea level insists on a soil of marine origin characterized by a strong sandy component combined with the presence of detritus and fossil remains combined with lapilli of tuffaceous-vulcanic nature.
Before being released for sale, this bottle was checked by the Casillo Wine Team. However, we cannot guarantee that so many years later the wine is still perfectly preserved. We guarantee that the condition of the bottle is exactly as described on the product page. The sale of this bottle is therefore subject to the "as seen and liked" clause.
TASTING NOTES.
Color: Transparent garnet red.
Nose: Overwhelming nose: a jumble of spices and intense balsamicity to frame a sweet, ripe fruitiness, finished by floral and hematic hints.
Taste: Warm mouthfeel, powerful but compact tannin, excellent overall harmony, stretched out into a long, calibrated finish.
PAIRINGS: Wine to pair with rich dishes of aged cheeses, game and meats with intense flavors, preferably roasted.
FRUITY: Serve at 18/20°C
- Sales unit
- 6
- Sales packaging
- 1 BT
- Able
- 14.5
- Designation
- Docg
- Format
- cl 75
- Pairing
- Meat, Mature cheeses, Wild game