TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: sangiovese 80%, merlot 15%, cabernet sauvignon 5%
Winery: Barone Ricasoli
Country: Italy
Region: Tuscany
Alcohol content: 13%.
Format: cl 75
Vinification: Sangiovese, merlot and cabernet sauvignon grapes macerate for 12-16 days, fermenting in steel at a controlled temperature of 24-27 °C, then aged for about 9 months in wood
TASTING NOTES.
Color: Very bright and intense ruby red
Bouquet: The nose shows mainly fruity notes, interspersed with balsamic sensations and tertiary aromas derived from aging
Taste: On the palate it is soft, delicate, medium-bodied, with good balance
PAIRINGS: Excellent throughout a meal, it goes well with both first courses with structured sauces and main courses of red and white meat. A knockout with a veal tagliata with mushrooms
FRUITY: Serve at 16/18°C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 13.0
- Nation
- Italy
- Region
- Tuscany
- Designation
- Docg
- Format
- cl 75
- Pairing
- Red meat, Mature cheeses