TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: IGT
Grape varieties: Aglianico 80% and Piedirosso 20%.
Winery: Galardi
Country: Italy
Region: Campania
Alcohol content: 13.5%.
Format: cl 75
Vinification: Vinification in contact with the skins for 20 days, with sinking of the cap several times a day. Malolactic fermentation totally carried out in steel containers. Aging 12 months in new Allier and Never barrels.
TASTING NOTES.
Color: Intense ruby red.
Nose: Fine nuances of blueberry, blackberry and pepper with spicy hints of pepper and licorice
Taste: Warm, enveloping, silky and persistent
PAIRINGS: Perfect to drink with pasta with sauce, risotto, game, grilled meats and stews
FRUITY: Serve at 18/20°C
- Sales unit
- 6
- Sales packaging
- 6 CT
- Able
- 13.5
- Nation
- Italy
- Region
- Campania
- Designation
- Igt
- Format
- cl 75
- Pairing
- Pasta with gravy, Wild game, Mature cheeses