TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOC
Grape varieties: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
Winery: Tudernum
Country: Italy
Region: Umbria
Alcohol content: 14%.
Format: cl 75
Vinification: Grapes are vinified separately, and blended only when placed in small oak barrels. Skin maceration times vary from 18 to 22
days. Finally, the wine is placed in French oak barrels where it will be left to age for about 12 months
TASTING NOTES.
Color: Ruby red with violet reflections
Bouquet: On the nose hints of ripe fruit with slight hints of vanilla
Taste: In the mouth it is soft, structured with a pleasantly tannic finish
PAIRINGS: Pair with savory first courses, spicy cheeses, red meats, game and venison.
FRUITY: To be served at 18°C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 14.0
- Nation
- Italy
- Region
- Umbria
- Designation
- Doc
- Format
- cl 75
- Pairing
- Red meat, Wild game, Mature cheeses