TECHNICAL DATA SHEET.
Typology: Sparkling wine
Grape varieties: Pinot noir
Winery: Tredaniele
Country: Italy
Region: Campania
Alcohol content: 12.5%.
Format: cl 75
Vinification: The base wine is produced by soft pressing of the bunch and clarification of the flower must by natural decantation. This is followed by inoculation and alcoholic fermentation at low temperature in steel. We allow it to remain in steel for six months, then proceed with a long frothing at 10°C.
TASTING NOTES.
Color: Soft and bright pink
Nose: Offers itself in a pleasant and captivating way with its olfactory nectar of flowers, herbs and confected puffs
Taste: The firm, soft texture and acid-savory balance make it mouthwatering and dynamic
PAIRINGS: Aperitifs, appetizers, fish and white meat dishes
FRUITY: Serve at 6/8°C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 12.5