TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: Corvinone 80%, Rondinella 20%.
Winery: Giusti Wine
Country: Italy
Region: Veneto
Alcohol content: 15%.
Format: cl 75
Vinification: Manual harvesting and selection of the best grapes (early October), which are placed to dry in small crates (4-5 kg) for a period of 3-4 months in our fruit lofts. During these 3-4 months there is a 40-45% drop in grape weight. This is then followed in January by red vinification. Duration of fermentation-maceration about 30-40 days in stainless steel tanks.
TASTING NOTES.
Color: Transparent garnet red, well compact and consistent.
Nose: Intense with notes of blackberries and plums under spirits, dried violets and roses, in progression then balsamic notes of nocino and licorice liqueur.
Taste: Soft and balanced, tannin present but smooth.
PAIRINGS: Wine to accompany venison fillet in reduction with blueberry compote, jugged hare and Monte Veronese cheese
FRUITY: Serve at 17/19°.C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 15.0
- Nation
- Italy
- Region
- Veneto
- Designation
- Docg
- Format
- cl 75
- Pairing
- Red meat, Mature cheeses