TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: Corvina veronese 50%, rondinella 30%, corvinone 15%, oseleta 5%
Winery: Tommasi
Country: Italy
Region: Veneto
Alcohol content: 15%.
Format: cl 37.5
Vinification: It is made exclusively from native grapes, which, after being harvested in October, are dried on racks in fruit lofts until the following February. Afterwards, Amarone della Valpolicella Classico DOCG, from the Tommasi winery, matures three years in Slavonian oak barrels. It admirably interprets the classic style of the appellation, turning out soft, juicy, structured and complex
TASTING NOTES.
Color: Deep ruby red with purple highlights
Nose: The nose is reminiscent of juicy black cherry, dried fruit, raisins, cooked plum and wild herbs, as well as white pepper, mocha and licorice
Taste: Full, complex and velvety in the mouth, fine and round, with soft tannins and long in persistence
PAIRINGS: Goes well with aged cheeses, red meat or game. Excellent with hare with herbs
FRUITY: Serve at 18°C
- Sales unit
- 1 BT
12 - Sales packaging
- 12 CT
- Able
- 15.0
- Nation
- Italy
- Region
- Veneto
- Designation
- Docg
- Format
- cl 37.5
- Pairing
- Mature cheeses, Red meat