Is Solinas Isola dei Nuraghi Rosso IGT 2019 Argiolas
TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: IGT
Grape varieties: Carignano 95%, Bovale 5%
Winery: Argiolas
Country: Italy
Region: Sardinia
Alcohol content: 14.5%.
Format: cl 75
Vinification: Fermentation and maceration at a controlled temperature of 10-12 days. Transfer to concreteo tanks, carrying out malo-lactic fermentation.
TASTING NOTES.
Color: Ruby red with violet hues.
Nose: Intense and persistent nose with clear notes of ripe fruit and jam
Taste: Full, harmonious and warm taste with persistent fruity notes.
PAIRINGS: Throughout a meal, it pairs perfectly with red meats and aged cheeses.
FRUITY: Serve at 16/18°C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 14.5
- Nation
- Italy
- Region
- Sardinia
- Designation
- Igt
- Format
- cl 75
- Pairing
- Red meat, Mature cheeses