TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: Sangiovese 100%
Winery: Tenuta Le Macioche
Country: Italy
Region: Tuscany
Alcohol content: 14.5%.
Format: cl 75
Description: Brunello di Montalcino Le Macioche is a Tuscan red in which the typical aromas that distinguish the winery's production are found. Wild plum, slightly wilted, alternates with hints of musk and juniper, a prelude to a clean and deep drink that engages the palate with an elegant and long sip. A label with which, year after year, Le Macioche confirms itself at the top of the entire appellation, enjoying unanimous critical acclaim nationally and internationally.
TASTING NOTES.
Color: Intense ruby red with garnet reflections
Nose: Deep on the nose, traversed by several hints of dried fruit and tobacco references, lightened by nuances of Mediterranean scrub and spices.
Taste: Vigorous and muscular sip that enjoys an important but balanced tannic structure, which helps lengthen the finish.
PAIRINGS: Excellent with aged cheeses, it pairs perfectly with first courses, red meats and game.
FRUITY: Best served at 18/20°C
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