TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOCG
Grape varieties: 100% Barbera
Winery: Vietti
Country: Italy
Region: Piedmont
Alcohol content: 14.5%.
Format: cl 75
Vinification: Alcoholic fermentation of about 2 weeks in steel at a temperature between 26 and 32 °C, with frequent déléstages and daily pumping over. Malolactic fermentation is carried out in steel.
Aging in barriques and barrels for about 16 months.
TASTING NOTES.
Color: Deep ruby red
Bouquet: Intense aromas recur on the nose as well as on the palate, almost a concentrate of ripe fruit, blackberries, cherries with spicy notes
Taste: The sip is full, intense, enveloping.
PAIRINGS: Savory first courses, Grilled red meats, Stewed red meats, Game
FRUITY: Serve at 18-20°C
- Sales unit
- 1 BT
6 - Sales packaging
- 6 CT
- Able
- 14.5
- Nation
- Italy
- Region
- Piedmont
- Designation
- Docg
- Format
- cl 75
- Pairing
- Cold cuts and cold cuts, Red meat, Mature cheeses, Wild game