TECHNICAL DATA SHEET.
Typology: Red wine
Appellation: AOC
Grape varieties: Petit rouge 70%, fumin 25%, cornalin 5%
Winery: Maison Anselmet
Country: Italy
Region: Aosta Valley
Alcohol content: 13%.
Format: cl 75
Price refers to single piece
TASTING NOTES.
Color: Brilliant ruby red
Nose: The nose is characterized by red fruit, with notes of cherry and strawberry; then spicy and woody aromas take over
Taste: Fresh in the mouth, with vibrant acidity and very well polished tannins. It closes with a slightly spicy olfactory aftertaste
PAIRINGS: It is naturally brought to accompany first courses with structured sauces and main courses of white and red meat. Try it with a bean soup
FRUITABILITY: To be served at 16/18°C
VINIFICATION: The heroic viticulture of the Aosta Valley comes to life through Anselmet's Torrette Superiore DOC, a refined and bewitching cut that with its calibrated acidity flows into the mouth with great enjoyment. Petit rouge, fumin and cornalin grapes ferment and macerate for a period of 15-20 days, then continue to mature in barriques. A blend with an international flair
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