TECHNICAL DATA SHEET.
Typology: Red wine
Denomination: DOC
Grape varieties: Sangiovese 100%
Winery: Il Borro
Country: Italy
Region: Tuscany
Alcohol content: 14%.
Format: cl 75
Vinification: Petruna Anfora is made by vinifying 100% Sangiovese grapes and using exclusively terracotta amphorae. The must thus obtained is destined for vinification in amphora, where during fermentation 5-6 manual punching-downs per day are carried out until the complete transformation of sugars into alcohol. At the end of this stage, the amphorae are filled with wine of the same type and closed with a steel lid. The wine inside them will thus remain in contact with the skins for at least 12 months. During this period, the interaction between the terracotta, the wine and the skins allows a characteristic maturation that makes this wine a unique product
TASTING NOTES.
Color: Bright ruby red
Nose: Aromatic framework of good complexity, with floral scents of violet, morello cherry, blood orange, hints of Mediterranean maquis herbs and graphite
Taste: Medium-bodied, juicy and very fruity, harmonious, perceptible but evolved tannins, the finish is fresh and slightly savory
PAIRINGS: Petruna in amphora pairs perfectly with traditional Tuscan meat dishes, but is also excellent with bread or legume soups. It can be served to accompany aged and blue cheeses
FRUITY: Best served at 16-18°C
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